Tiramisu recept original How to Make Classic Tiramisu. Here's how to make tiramisu, step-by-step. Made with egg yolks, sugar, rum, mascarpone, and whipped cream, then layered with coffee-dipped ladyfingers, this classic tiramisu recipe is a great make-ahead dessert for holiday gatherings or special occasions. 1 tiramisu i glass 2 Directions. Beat together egg yolks, 1/2 cup sugar, brandy, and 1 tablespoon espresso in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese; beat until well blended, 3 to 5 minutes. Beat egg whites and a pinch of sugar in a separate, clean bowl with an electric mixer until stiff peaks form. 3 tiramisu trines 4 Directions. Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. 5 Photos. Tiramisu is a classic Italian layered dessert with rum-flavored, coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream. This tiramisu recipe is easy to make at home for an impressive no-bake dessert. Recipe by Christine. 6 1. Žumanjce izmiksati sa šećerom u prahu i staviti da se kuha na pari dok se ne minuta dok se ne se dobro ohladi dodati mascarpone sir i malo o umutiti slatko vrhnje te i to dodati predhodnoj smjesi i ponovo umutiti mikserom. 2. 7 tiramisu uten egg 8 Skal du ha gjester? 9 Ingredienser · 3 stk. 10