Ost dessert Ostkaka, ost meaning "cheese" and kaka meaning "cake" in Swedish, also known as Swedish cheesecake or Swedish curd cake, is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, [1] and the soft-grained ost. 1 ost som mellomrett 2 Ostkaka (Swedish Cheesecake) Be the first to rate & review! 2 Photos. This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you like, because it is just that good. Getting the rennet may be a bit difficult, but can be an adventure to acquire. 3 dessert etter ost og kjeks 4 Directions Preheat oven to degrees F ( degrees C). Grease a casserole dish with butter. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared Bake in preheated oven until set and completely browned on top, about 1 hour. Set. 5 Dessert ost. Här hittar du flera olika recept på desserter som innehåller ost, till exempel Crema al Mascarpone, ost- och pepparkaksstubbe eller bakad brie med glöggrussin. Dessert. 6 Spændende dessert med ost: “Sheeps fur” af Mønchego med kvæde, klementin og kirsebærvin Her får du opskriften på en dessert med Mønchego fra Hårbølle Mejeri fra restaurant Alchemist – deltager i Danmarks bedste osteret 7 tilbehør ost og kjeks 8 Den friske snille - Snøhetta med klementiner. 9 Søt og knasende klassiker -. 10