Tynn focaccia Thin Crispy Focaccia or better known in Italian as “Sciacchiatine Croccanti”, is one of those addicting breads/pizza that you always wish you made double because you will be fighting over the last piece. The first time my Mom came to visit me in Italy I bought her some at the bakery and she couldn’t stop talking about how good it was. 1 focaccia med bakepulver 2 Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient flatbread that is unexpectedly easy to make. Once a staple at Caroline Fidanza’s now-closed sandwich shop. 3 focaccia trines matblogg 4 Ingredients Makes one 18x13" pan 6¼ cups bread flour (30 oz. or g) 2¼ tsp. active dry yeast (from one ¼-oz. packet) Pinch of sugar 2 Tbsp. Diamond Crystal or 1 Tbsp. Morton kosher salt 5 Tbsp. 5 . In Genova Voltri, focaccia is thin, greasy, and baked to golden-brown perfection. Find out why locals and tourists alike wait in line for it – plus the recipe to make it at home. At Marinetta in Genoa, dozens line up for the bakery’s famous focaccia – elderly people in slippers, ladies with shopping trolleys, and even. 6 Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. 7 eltefri focaccia 8 Tynn focaccia sammen med spekeskinke og tomatsalat. 9 Ingredienser · 3 dl. 10