Indisk tikka masala vegetar Tikka masala med blomkål; 1 stk 1 blomkål. 1 stk 1 liten boks røde linser. 1 boks 1 kikerter. 1 stk 1 rødløk. 3 fedd 3 hvitløk. 1 stk 1 chili. 3 ss 3 olje. 1 ss 1 revet ingefær. 1,5 ss 1,5 tandoori masala. 1/2 ss 1/2 paprikakrydder. 2,5 dl 2,5 kokosmelk. 1 boks 1 hakkede tomater. 1/2 ts 1/2 sukker. 1 ts 1 salt. 1 skvis 1 sitron. Persille. 1 vegetar tikka masala med søtpotet 2 Instructions. Heat the ghee or oil in a high-sided inch skillet over medium until shimmering. Add the onion, ginger, and garlic and stir to coat. Add the garam masala, coriander, paprika, cayenne, and salt and cook, stirring occasionally, until the onion is softened, about 10 minutes. 3 vegetar tikka masala kikerter 4 For the Vegan Tikka Masala. 1 tablespoon olive oil, or other neutral oil such as canola or safflower. 1 (ounce) can crushed tomatoes, undrained. 1/2 teaspoon ground cumin. 1/2 teaspoon paprika. 4 ounces soy yogurt. Chopped cilantro, for serving. Cooked rice or naan, for serving. 5 This Vegetarian Tikka Masala is made with cauliflower instead of chicken! This delicious Indian cauliflower recipe is perfect for vegetarians, but it’s also great for usual meat-eaters. The texture of the cauliflower masala (or Gobi Masala) is perfect, and the flavor of the homemade tikka masala sauce is absolutely delicious!. 6 2 g garam masala; 1 tsk. stødt koriander; 1 tsk. stødt spidskommen; 1 tsk. stødt paprika; ½ tsk. knust chili; 2 tsk. salt; 2 spsk. olivenolie; 1 spsk. tomatpuré; 3 dl hakkede flåede tomater; 3 dl kokosmælk; 2,5 dl fløde; 2 spsk. agave sirup; 1 tsk. grøntsagsbouillon. 7 indisk vegetar kikerter 8 Tikka masala med blomkål er virkelig indisk vegetar på sitt beste! 9 1 ts garam masala. 10 Instructions. In a large skillet or pot, heat the oil over medium heat. Add the onion and carrot and cook until tender, about 5 minutes. Stir in the tomato paste, ginger, garlic, garam masala, turmeric, chili powder, paprika, cumin, and cayenne pepper and cook until well combined, 1 to 2 minutes. 11 Tikka masala med blomkål er virkelig indisk vegetar på sitt beste! Her snakker vi skikkelig comfort food, som bare skal nytes og metter i lang tid. Utrolig god, og kommer definitivt til å bli laget igjen om ikke lenge. 12